The company currently operates two divisions, the first being an online marketplace, VegShoes.in, which sells vegan shoes. The second is the research and development division, which is working on creating better vegan leather that outperform and outlasts the properties of real leather. Manish is using biomimicry to replicate the cell-like structure found in animal leather and create vegan leather.

At Brew51, Ravali wants to create a kinder, healthier and more sustainable world by replacing animals in our foods using plants and precision fermentation — starting with fish. The motivation for creating a fish alternative is that there is an animal welfare, human health and sustainability crisis with the ways in which fish are farmed, killed and eaten today.

Naka Foods develops alternative foods with impact, like microalgae-based and plant-based products. The company’s first product, the 4 PM Bar (already on the market), is a convenient cereal bar made from super food Spirulina. Its second product is a plant-based chicken, currently under development.

Katharos currently offers two vegan cheeze products, Herbed Feta and Gooey Pizza. Both can be used for a variety of cooking purposes and are absolutely safe for children and pregnant mothers, as the main ingredient is nuts (almonds or cashew) without any add-ons.