ProMeat is offering plant-based meat products made from plant derived proteins. They are focusing on replicating and retaining the taste, texture, and appeal of conventional meats from native Indian crops. Their current product portfolio includes plant-based meat burger patties, sausages and kebabs.
“Before we came into the program, we were a product centric brand, now we are working towards becoming a more consumer centric company. We want to provide the consumers an overall experience of the alternative protein space. We are looking to build the ecosystem of health, animal welfare and sustainability. Overall, it was an awesome and a really vibrant experience – for personal interactions, growth and because of the other brands in the cohort.”