Ishu Bindal

Plantish is currently focused on on developing healthy, safe and sustainable plant-based egg alternatives which can be used to make boiled eggs, scramble, omelettes and other regional dishes, all without having the end consumer compromise on taste, price and nutrition.

“I found the program to be excellent. Very practical, insightful and goal oriented. We came away with a design thinking lens, which gave us clarity on the path we are taking a structure on how to approach our goals. The HEP program is building founders not just businesses.”